9/20/2023 0 Comments Hop butcher back of beyond![]() ![]() They’re also known for open and frequent communication with local drinkers (and bars and shops) about exactly when the freshest batches hit the market. But for the most part they’ve found their wheelhouse in the big, juicy-hopped beers of the sort that they also prefer to drink. ![]() They occasionally brew a beer that is malt-forward-such as Milkstachio, a milk stout with cocoa nibs and pistachios. These are not the same-old tropical juice bombs. If there are common threads running through those, they include an intensely juicy character that is nonetheless balanced-yes they’re sweet, but round, and bitterness is not forgotten-and an embrace of unconventional hops such as Vic Secret or Sabro, which provide surprise notes such as cucumber, herbs, juniper, or coconut. Their Halogen Farm IPA scored a 98 out of 100, while their Neon Green Relish and The Jewels double IPAs both scored 97s. Our own blind- review panel has found some Hop Butcher gems. We almost tell you what to expect out of our beers ahead of time.”Ībout those beers: The reputation they have built is for the juiciest sort of hazy IPAs, squeezing the most out of a changing selection of hops. It got us more excited about our own beers. “But it was one of the best decisions we made, because it felt-on this end, looking back-it was true to who we were. “And it speaks to the type of beers that we like to brew and drink.”Īt the time, changing their name didn’t feel like good news. “I kept looking at it, and I was like, it’s actually kind of a cool name for a brewery,” Zimmer says. It was one phrase among a stack they had brainstormed as future beer names. So they became Hop Butcher for the World-more esoteric than South Loop, sure, but also more intriguing. Looking for a unique name with local roots, they turned to the Carl Sandburg poem, “Chicago”: Hog Butcher for the World, Tool Maker, Stacker of Wheat, Player with Railroads and the Nation’s Freight Handler Stormy, husky, brawling, City of the Big Shoulders It was simply a choice to avoid future trademark disputes and protect what they had already built. There were no cease-and-desist letters, no legal kerfuffle, says Cofounder Jeremiah Zimmer. One day in 2016, the artists formerly known as the South Loop Brewing Company realized they had a problem: A pre-existing beer in Chicago was called South Loop Lager. They grabbed a new name because they had to. One of the most curiosity-stoking names in American beer didn’t land on its moniker through any great stroke of inspiration.
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